Human Resources in the Food Service and Hospitality Industry

Type

E-Book

Authors

ISBN 13

9781775352488

Category

Open Educational Resources (OER) [ Browse Items ]

Publication Year

2015

Pages

1/104

Biblio Notes

https://opentextbc.ca/
humanresourcesinfoodservices/

Number of Copies

Library	Accession‎ No	Call No	Copy No	Edition	Location	Availability
Main	53	https://opentextbc.ca/ humanresourcesinfoodservices/	1			Yes

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