Librarika: New Arrivals

New Arrivals

Page 3 of 10

	Title	Authors/Editors	Publisher	Type	Copies
	Eating Identities: Reading Food in Asian American Literature (OER) Year: 2008	Xu	University of Hawai‘i Press	E-Books	1
	Problem-Based Learning for the 21st Century Year: 2013 Call No: https://openresearchlibrary.org/content/023715d4-6c43-4733-8859-472f0f170402	Christiansen	Aalborg University Press	E-Books	1
	Reimagining Marginalized Foods: Global Processes, Local Places Year: 2012 Call No: https://openresearchlibrary.org/content/acb4de3d-c28c-4443-805c-8bec4dc8cb5f	Finnis	The University of Arizona Press	E-Books	1
	Creating Learning Spaces: Experiences from Educational Fields Year: 2019 Call No: https://openresearchlibrary.org/content/6a8cf835-eeef-40ac-b18b-06000b7598eb	Broecher	Akademie Verlag	E-Books	1
	Moral Food (OER) Year: 2019 Call No: https://openresearchlibrary.org/content/99eb4f78-d596-4d9d-8eec-d6f60b694fb7	Ki Che Leung	University of Hawai‘i Press	E-Books	1
	Writing Development in Struggling Learners: Understanding the Needs of Writers across the Life course (OER) Year: 2018 Call No: https://openresearchlibrary.org/content/6d33fab6-346a-474f-a5b8-89d1fd626984	Miller	Koninklijke Brill	E-Books	1
	Global Wine Markets, 1860 to 2016: A Statistical Compendium (OER) Year: 2017 Call No: https://doi.org/10.20851/global-wine-markets	Anderson	University of Adelaide Press	E-Books	1
	Which Winegrape Varieties are Grown where? A Global Empirical Picture (OER) Year: 2013 Call No: https://doi.org/10.20851/winegrapes	Anderson	University of Adelaide Press	E-Books	1
	Digital Youth with Disabilities (OER) Year: 2014 Call No: https://openresearchlibrary.org/content/78676517-b760-49e8-a597-9b2a3405d8af	Alper	The MIT Press	E-Books	1
	World Literature's: Exploring the Cosmopolitan-Vernacular Exchange (OER) Volume: Volume 3 Year: 2018 Call No: https://openresearchlibrary.org/content/45965caa-b32b-46b6-b6c4-e26dfb5f5746	Helgesson	Stockholm University Press	E-Books	1

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