Librarika: Top Collections

Top Collections

Page 5 of 10

	Title	Authors/Editors	Publisher	Type	Copies
	Basic Kitchen and Food Service Management (OER) Year: 2015 ISBN 13: 9781989623015 Call No: https://opentextbc.ca/basickitchenandfoodservicemanagement/			E-Books	1
	College Algebra & Trigonometry (OER) Year: 2018 Call No: https://math.libretexts.org/Bookshelves/Algebra/Book%3A_College_Algebra_and_Trigonometry_(Beveridge)	Beveridge	LibreTexts Project	E-Books	1
	Discrete Mathematics: An Open Introduction Year: 2019 ISBN 13: 9781792901690 Call No: http://discrete.openmathbooks.org/	Levin		E-Books	1
	Fundamentals of Speech Year: 2016	Tucker		E-Books	1
	Human Resources in the Food Service and Hospitality Industry Year: 2015 ISBN 13: 9781775352488 Call No: https://opentextbc.ca/ humanresourcesinfoodservices/			E-Books	1
	world History: Cultures, States, and Societies to 1500 Year: 2016 ISBN 13: 9781940771106 Call No: https://oer.galileo.usg.edu/cgi/viewcontent.cgi?article=1001&context=history-textbooks	Berger		E-Books	1
	Introductory Statistics Year: 2018 ISBN 13: 9781947172050 Call No: https://openstax.org/details/books/introductory-statistics	Illowsky	OPEN TEXTBOOK	E-Books	1
	Modern Pastry and Plated Dessert Techniques Year: 2015 ISBN 13: 9781775352433 Call No: https://ecampusontario.pressbooks.pub/pastryplateddesserts/		BCCAMPUS	E-Books	1
	Open Technical Writing: An Open-Access Text for Instruction in Technical and Professional Writing Year: 2018 Call No: https://scholarworks.uark.edu/oer/4	Pope		E-Books	1
	Psychology Year: 2017 ISBN 13: 9781947172074 Call No: https://openstax.org/details/books/psychology	Spielman	OpenStax	E-Books	1

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